Nutrition & Food Science

Toni Wang is an expert in the science behind food, specifically lipids (fats) and how their chemistry affects processing.

Phillip Myer is an expert in cattle gut microbiomes, feed efficiency and overall nutrition of grazing beef cattle.

Natalie Bumgarner is an expert in residential and consumer horticulture.

Liz Eckelkamp is an expert in dairy management and works with farmers to maximize dairy efficiency through precision technologies and animal health.

Lee Murphy is an expert in nutrition.

Hollie Raynor is an expert on ways for children and adults to eat healthier and move more for obesity care.

Gary Bates is an expert in selecting the best plant species for animal feed and the latest scientific techniques to produce them sustainably.